Plan, direct, and supervise the quality and food safety management system at all stages of the fishing production process, ensuring compliance with current national and international regulations, quality certifications, and customer requirements, with the objective of guaranteeing safe, compliant, and competitive products in the market. **REQUIREMENTS:** University degree or professional title in Food Industry Engineering, Fisheries Engineering, Chemical Engineering, Biology, or related fields. Minimum of 02 years of experience in the position Intermediate-level proficiency in MS Office, intermediate Excel, pivot tables Job type: Full-time Work location: On-site employment