Job Summary: Assists in ingredient preparation, basic culinary preparations, hygiene maintenance, and food organization within a hospitality environment. Key Responsibilities: 1. Ingredient preparation and organization (mise en place) 2. Assistance with basic culinary preparations 3. Maintenance of high hygiene and storage standards * ***Mise en place***: Preparing and organizing ingredients prior to cooking (e.g., peeling and chopping vegetables, portioning meats, weighing quantities). * **Basic preparations**: Assisting in the creation of simple sauces, stocks, or dressings. Hostelería Benidorm * **Cleaning and hygiene**: Maintaining immaculate work surfaces, cutting boards, knives, and utensils to comply with health regulations. Cursos Femxa * **Storage**: Organizing and storing incoming goods and food items using rotation systems (e.g., FIFO: First In, First Out) to prevent waste. Hostelería Benidorm * **Service assistance**: Delivering plated dishes, quickly restocking supplies, and, in some cases, assisting with dishwashing. Salary: S/.1,200.00 - S/.1,300.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
