Description
Job Summary:
A prominent gastronomic company is seeking a Bartender to prepare cocktails, manage inventory, maintain bar cleanliness, and handle customer and waiter orders.
Key Highlights:
1. Opportunity to apply knowledge in classic and modern mixology
2. Develop creativity and speed in service
3. Work with customer orientation within a gastronomic team
A prominent Lambayeque-based gastronomic company seeks to add a **BARTENDER** to its team, with the following qualifications:
**RESPONSIBILITIES:**
\- Prepare cocktails and beverages according to established recipes.
\- Manage liquor and beverage inventory.
\- Maintain order and cleanliness at the bar.
\- Handle direct customer and waiter orders.
\- Comply with food and beverage handling regulations.
**REQUIREMENTS:**
\- Completed secondary education (mixology or bartending studies preferred).
\- Minimum 1 year of experience as a bartender.
\- Knowledge of classic and modern mixology.
\- Creativity
\- Speed
\- Customer orientation
\- Ability to work under pressure
Employment Type: Full-time
Salary: S/.1,500\.00 \- S/.1,600\.00 per month
Application Questions:
* Briefly describe your experience in this position.
* Indicate your current place of residence and updated mobile phone number.
* Compensation ranges from 1500 to 1600, subject to CV evaluation.
Work Location: On-site employment