DINING HALL ADMINISTRATOR

Description

Job Summary: Hospitality or administration professional with experience in production supervision, quality control, personnel management, inventory management, and customer service in food service operations. Key Highlights: 1. Production supervision and quality control 2. Personnel management and training 3. Inventory control and facility hygiene **Requirements:** Technical degree in hospitality or restaurant management; graduate or bachelor's degree in hotel administration, food business administration, nutrition, or related fields. **Responsibilities:** 1\. Compliance with and implementation of Good Manufacturing Practices (GMP). 2\. Daily monitoring of staff attendance and presence during production. 3\. Verification of the number of meal portions to be prepared per service. This figure will be provided by the Signature and Cash Sales Control Manager. Support in supervising and controlling the quality of customer service during operations. 4\. Staff training on presentation and customer interaction. 5\. Inventory control of tools and supplies required for delivering adequate service. 6\. Adherence to scheduled menus. In case of variations, communicate them promptly to the client with valid justification—ensuring such changes do not imply voluntary non-compliance or negligence on our part—and simultaneously notify the logistics department to reschedule service delivery if necessary. 7\. Review of weekly supply requirements and others. 8\. Supervision of hygiene and cleaning of dining hall, kitchen, storage areas, and sanitary facilities. Oversight of compliance with quality standards, GMP, and staff safety protocols. 9\. Prompt attention to and resolution of issues arising during service. 10\. Atypical work schedule: 15 days on / 6 days off. **Competencies** ü Results Orientation ü Effective Communication ü Service Attitude ü Teamwork ü Innovation and Continuous Improvement ü Planning and Organization ü Ability to Work Under Pressure. Employment Type: Full-time Work Location: On-site employment