Job Summary: We are seeking an experienced Restaurant Administrator with expertise in staff and operations management to ensure service quality and business profitability. Key Highlights: 1. Restaurant leadership and operational management 2. Staff management and inventory control 3. Results-oriented approach and service improvement A prominent Lambayeque-based gastronomic company is looking to add a Restaurant Administrator to its team, with the following qualifications: **Profile and Skills:** \- Technical or higher education in Administration, Hospitality and Tourism, Gastronomy, or related fields. \- Excellent leadership and staff management skills. **Requirements:** \- Minimum 02 years of experience in restaurant administration. \- Experience in staff management, warehouse operations, inventory control, and operational management. \- Experience handling petty cash and cash fund control. \- Leadership ability, organizational skills, and results orientation. **Responsibilities:** \- Supervise daily restaurant operations. \- Manage and coordinate staff (schedules, roles, training, etc.). \- Monitor inventory levels and place orders with suppliers. \- Manage budget, costs, and business profitability. \- Ensure compliance with food hygiene and safety regulations. \- Address and resolve customer concerns. \- Implement strategies to increase sales and improve service quality. Salary: S/.1,800\.00 \- S/.2,000\.00 per month Application Questions: * • Briefly describe your experience in this role * • State your salary expectations for this position * • Provide your current residence and updated mobile phone number Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
