Description
Job Summary:
Plan, direct, and supervise administrative, commercial, and operational activities across various branches, ensuring achievement of objectives and profitability.
Key Responsibilities:
1. Supervise and coordinate the performance of administrators at each branch
2. Ensure compliance with policies and operational standards
3. Lead multidisciplinary teams and manage multiple branches
**Job Objective:**
Plan, direct, and supervise administrative, commercial, and operational activities across various branches, ensuring achievement of sales targets, service quality, cost control, profitability, and overall proper functioning of each location.
**Main Responsibilities:**
● Supervise and coordinate the performance of administrators at each branch.
● Ensure compliance with company policies, procedures, and operational standards.
● Monitor sales, cost, productivity, and profitability indicators for each location.
● Prepare managerial reports and operational performance analyses.
● Resolve operational and administrative issues affecting branch operations.
● Ensure achievement of commercial goals and quality standards.
**Requirements:**
● Bachelor's degree or equivalent in Business Administration or related fields.
● Minimum 2 years of experience in administrative or supervisory roles within restaurants, food chains, retail outlets, or gastronomy-related businesses.
● Experience leading multidisciplinary teams and managing multiple branches.
● Personnel management and leadership skills.
● Cost and inventory control experience.
● Proficiency in KPI monitoring and analysis.
● Intermediate or advanced Microsoft Office skills.
● Experience using POS systems and sales tracking.
Salary: S/.1,800\.00 per month
Work Location: On-site employment