Cook

Description

Job Summary: We are seeking a Cook to lead comprehensive food preparation, prepare à la carte dishes and executive menus, plan ingredient requirements, and supervise kitchen staff in a collective dining facility. Key Highlights: 1. Lead the comprehensive daily food preparation. 2. Prepare à la carte dishes, executive menus, and special diets. 3. Plan ingredient requirements and supervise kitchen assistants. At **Talent Staff**, we specialize in connecting skilled workers with companies offering stability and real development opportunities. In this instance, we are seeking top talent for our client **Asencios Food**, a leading company providing collective dining services, to fill the **Cook** position at their dining facility located at the Mórrope plant in Lambayeque. **What Are We Looking For?** * **Education:** Technical or university studies in Culinary Arts, Gastronomy, or Culinary Arts (in progress, incomplete, or completed). Not mandatory. * **Experience:** Minimum 1 year of experience as a cook in collective dining facilities, food concessionaires, restaurants, or industrial plants. * **Knowledge:** Solid knowledge of Good Manufacturing Practices for Food Handling (**GMP**). * **Residence:** Must reside in **Lambayeque** (areas near Mórrope). * **Documentation:** Valid Health Certificate (desirable but not mandatory). * **Availability:** Willingness to work overtime if required by service needs. **Your Main Responsibilities Will Include:** * Lead and perform the comprehensive daily food preparation served in the dining facility. * Prepare à la carte dishes, executive menus, and special diets according to client requirements. * Rigorously plan daily ingredient requirements to ensure consistent kitchen supply. * Support the design and planning of weekly or monthly menu schedules. * Coordinate, delegate, and supervise kitchen assistants’ tasks to ensure proper food preparation. * Actively support the service line during food serving. * Ensure strict compliance with Good Manufacturing Practices (**GMP**) and food safety standards. * Maintain order and deep cleaning of your work area, pots, and used kitchen utensils. * Assist in emptying and final disposal of waste and trash bins from your area. **Employment Conditions:** * **Schedule:** Monday through Sunday, with one day off per week (8:00 a.m. to 5:00 p.m.). * **Work Location:** Mórrope, Lambayeque **Benefits for Your Development:** * **MYPE Payroll Enrollment**, including all statutory benefits from day one. * **Statutory Life Insurance**, covered from the first day of employment. * **SCTR Coverage** (Complementary Occupational Risk Insurance) for full protection. * **100% meal coverage** during working hours. * **Mobility Bonus**. * Ongoing training in food safety, kitchen management, and occupational safety. * Timely payments and full transparency regarding income. Salary: S/.2,400\.00 per month Work Location: On-site employment