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Master Chef

S/1,800-2,000/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: Culinary professional responsible for preparing typical and regional dishes, managing food inventory, and ensuring food hygiene and quality. Key Highlights: 1. Preparation of typical and regional dishes 2. Guarantee of food hygiene and quality 3. Food inventory management * Knowledge of typical and regional dishes. * Prepare food items for customers as requested, including special requests, in a timely and consistent manner * Determine food and supply needs based on cyclical menus * Inspect food products and supplies when necessary * Ensure that the work environment and stations are clean and disinfected * Inspect food before serving it to customers * Control and minimize waste Salary: S/.1,800\.00 \- S/.2,000\.00 per month Work Location: On-site employment

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Posted by

María García

Indeed · HR

Location

María García

Indeed · HR

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