Description
Job Summary:
Culinary professional responsible for preparing typical and regional dishes, managing food inventory, and ensuring food hygiene and quality.
Key Highlights:
1. Preparation of typical and regional dishes
2. Guarantee of food hygiene and quality
3. Food inventory management
* Knowledge of typical and regional dishes.
* Prepare food items for customers as requested, including special requests, in a timely and consistent manner
* Determine food and supply needs based on cyclical menus
* Inspect food products and supplies when necessary
* Ensure that the work environment and stations are clean and disinfected
* Inspect food before serving it to customers
* Control and minimize waste
Salary: S/.1,800\.00 \- S/.2,000\.00 per month
Work Location: On-site employment