Job Summary: We are seeking a passionate Junior Cook with culinary experience who is eager to join a proactive and dedicated team. Key Highlights: 1. Opportunity to join a team that values effort and dedication. 2. Assist in the preparation, assembly, and presentation of food in the cafeteria. 3. Actively participate in maintaining kitchen hygiene and order. We are looking for talent like you! Fioresta Cafeteria is seeking a Junior Cook to join our team. If you are passionate about the culinary world, enjoy working collaboratively, and wish to be part of an environment that values effort and dedication, this is the place for you. **Requirements:** * Technical training in gastronomy. * Minimum 6 months of experience in cooking or related areas. * Availability to work rotating shifts. * Proper food handling practices; valid health certificate. * Proactive attitude and ability to work in a team. **Main Responsibilities:** * Prepare sandwiches and plantain fritters (tostones). * Assist in plating and food presentation. * Receive and store supplies following hygiene standards. * Comply with food safety protocols. * Support dishwashing and utensil cleaning as needed. * Perform small-scale food production during designated hours. * Maintain cleanliness and order in the kitchen, utensils, and surfaces. * Support tasks assigned by the manager. **Benefits:** * Payroll: REMYPE regime. * Salary: **S/ 1200\.** * Job stability. Salary: S/.1,200\.00 \- S/.1,210\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
