Cook

Description

Job Summary: AWQA Hotels is seeking a dynamic and proactive Cook for its Natasha Branch, focused on delivering high-quality gastronomic preparation and meeting standards to ensure guest satisfaction. Key Highlights: 1. Be part of a team that delivers exceptional experiences. 2. Contribute to guest satisfaction through your culinary artistry. 3. Develop your skills in a dynamic and proactive environment. **COOK – AWQA HOTELS** At AWQA Hotels, we are committed to delivering exceptional experiences to our guests, consistently ensuring a comfortable, safe, and high-quality environment. We are currently seeking a **Cook** to join our team at the **Natasha Branch**, who will contribute to the smooth operation of the kitchen department and to guest satisfaction through gastronomic preparation aligned with established standards. We seek a dynamic, proactive, and service-oriented individual with attention to detail and the ability to work under pressure, ensuring accurate, timely, and well-organized preparation and dispatch of orders according to restaurant department requests. **Main Responsibilities** * Prepare orders according to waitstaff requests, ensuring speed, quality, and accuracy in delivery. * Prepare the buffet breakfast according to the daily schedule. * Organize and set up workstations (mise en place) for service. * Ensure efficient use of supplies, minimizing waste. * Maintain and supervise compliance with hygiene, safety, and cleanliness standards in the kitchen. * Learn and master recipes, preparation techniques, menu items, and dish presentation according to standards. * Prepare staff meals, ensuring punctuality and appropriate portion sizes. * Submit weekly supply requisitions based on operational needs. * Properly manage waste generated in the kitchen area. * Submit weekly requisitions. * Perform other duties assigned within your scope of responsibility. **Requirements** **Academic Qualification:** * Technical training in cooking or equivalent hands-on experience. **Experience:** * Minimum 6 months in similar kitchen positions. **Knowledge and Skills:** * Culinary techniques and food preparation. * Recipe management and presentation standards. * Food safety and hygiene regulations. * Ability to work under pressure in dynamic environments. * Organization, planning, and teamwork. **Personal Competencies:** * Proactivity and responsibility. * Punctuality and commitment. * Focus on quality and excellence in service. **Working Conditions** * **Work Location:** Awqa Hotels – Natasha Branch * **Schedule:** Full time (1:00 p.m. to 10:00 p.m.), 1-hour break * **Contract Type:** Indefinite-term contract * **Benefits:** Formal payroll enrollment from day one, with all statutory benefits * **Position Type:** Full-time **Application** Send your CV and Labor Certification to: **administracionawqaconcept@awqahoteles.com** Salary: S/.1,200.00 – S/.1,550.00 per month Work Location: On-site employment