Description
Position Summary:
A professional responsible for planning production, managing quality and food safety, leading personnel, and ensuring operational maintenance and safety.
Key Highlights:
1. Optimization of resources and time in production.
2. Leadership in quality management, HACCP, BPM, and POES.
3. Personnel administration and promotion of a positive work environment.
**Operational Planning:** Develop and ensure compliance with production schedules (daily, weekly, and monthly), optimizing resources and time.
**Quality and Food Safety Management:** Lead the HACCP, BPM, and POES plans. Coordinate and supervise physicochemical and microbiological analyses of both the primary input (water) and the finished product.
**Personnel Leadership:** Manage plant shifts, foster an excellent work environment, train staff on sanitary regulations, and evaluate performance.
**Safety and Maintenance:** Ensure order, cleanliness, preventive maintenance of machinery, and occupational risk prevention (OSH) in the work area.
Salary: S/.1,700.00 - S/.2,000.00 per month
Workplace: On-site employment