Position Summary: We are seeking an experienced Cook with solid knowledge of Creole cuisine to prepare dishes and manage menus. Key Highlights: 1. Proven experience in Creole cuisine and menu preparation. 2. Ability to work in a team, leadership, productivity, and proactivity. 3. Inventory management and contribution to the creation of new dishes. We are looking for an experienced **Cook** to join our team. The ideal candidate will possess strong expertise in preparing various types of dishes, including daily menus and à la carte items, with emphasis on Creole cuisine. Teamwork skills, leadership, productivity, and proactivity will be highly valued. **Responsibilities** * Prepare and cook dishes according to menu specifications and à la carte orders. * Manage daily menu preparation. * Maintain high standards of kitchen hygiene and food safety. * Collaborate with the team to ensure efficient and high-quality service. * Manage ingredient inventories and place orders as needed. * Contribute to the development of new dishes and improvement of existing processes. **Requirements** * Proven experience as a Cook, specialized in Creole cuisine. * Knowledge of menu and à la carte dish preparation. * Ability to work in a team, demonstrating leadership, productivity, and proactivity. * Capacity to listen to and implement feedback and suggestions. * Flexible schedule to cover specific shifts. * Excellent organizational and time-management skills. Salary: Starting from S/.1,400\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
