Job Summary: Restaurant seeks an experienced cook in seafood and Creole cuisine, responsible for dish preparation and maintaining hygiene standards. Key Highlights: 1. Experience in seafood and Creole cuisine 2. Ability to work in a team and under pressure 3. Preparation of à la carte dishes and daily menu Restaurant seeks a **COOK** with proven experience. **Requirements**: \- Minimum age: 25 years. \- Completed secondary education (preferably related studies). \- Minimum 1 year of experience in cooking, restaurants, or related fields. \- Knowledge of seafood and Creole cuisine. \- Knowledge of Good Manufacturing Practices (GMP). \- Ability to work under pressure and in a team. \- Responsibility, punctuality, proactivity, and service-oriented attitude. \- Availability to work on a continuous schedule (8:00 AM \- 5:00 PM). **Main Responsibilities**: \- Prepare seafood or Creole à la carte dishes. \- Perform mise en place before service begins. \- Prepare the daily menu. \- Ensure proper storage and usage of food and supplies. \- Maintain order and cleanliness in kitchen and washing areas. \- Follow food handling and food safety procedures. \- Collaborate with other tasks assigned by the head chef. **We Offer:** \- Net salary of S/1,627\.00, paid punctually (biweekly). \- 100% covered meals. \- Statutory benefits (Remype Registry). Interested candidates may send their CV via email or deliver it in person at Av. Moche 270 Urb Torres Araujo Email: restauranteportonazulgmail.com Salary: S/.1,627\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
