Job Summary: We are seeking an experienced Kitchen Assistant to support food preparation, maintain cleanliness, and comply with food handling and safety procedures. Key Highlights: 1. Essential support in food preparation and handling 2. Maintaining order and cleanliness in kitchen areas 3. Active collaboration within the team and under pressure Restaurant is seeking a **Kitchen Assistant** with proven experience. **Requirements**: \- Minimum age: 20 years. \- Completed secondary education (preferably related to the field). \- Minimum 6 months of experience in kitchens, restaurants, or related fields. \- Knowledge of Good Manufacturing Practices (GMP). \- Ability to work under pressure and as part of a team. \- Responsibility, punctuality, proactivity, and service-oriented attitude. \- Availability to work full-time (8:00 AM \- 5:00 PM). **Main Responsibilities**: \- Assist in ingredient preparation and portioning. \- Perform washing, disinfection, and storage of food items. \- Wash dishes, utensils, pots, and other kitchen equipment. \- Maintain order and cleanliness in kitchen and dishwashing areas. \- Assist in preparing side dishes, salads, and other accompaniments. \- Comply with food handling and safety procedures. \- Collaborate with other tasks assigned by the head chef. **We Offer**: \- Net salary of S/1,300\.00, paid punctually (biweekly). \- 100% covered meals. \- Statutory benefits (Remype Registration). Interested candidates may send their CV via email or deliver it in person at Av. Moche 270 Urb Torres Araujo Email: restauranteportonazulgmail.com Salary: S/.1,300\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
