Kitchen Supervisor

Description

Job Summary: Supports the kitchen team in food preparation, cleaning, and organization, ensuring hygiene standards and collaborating in dish preparation and presentation. Key Highlights: 1. Essential support in food preparation and presentation 2. Maintenance of high standards of hygiene and organization 3. Opportunity to learn and grow within a kitchen team Responsibilities Support the kitchen team in food preparation according to established standards. * Clean and organize work areas, including utensils, tools, and kitchen equipment. * Assist in preparing condiments and other basic items as instructed. * Ensure ingredients are properly stored and labeled. * Collaborate in plating and presentation of dishes. * Maintain order and hygiene in the kitchen, complying with food safety regulations. Requirements * Perform additional tasks as required by the head chef. * Minimum 1 year of experience in a similar position (desirable but not mandatory). * Basic knowledge of cooking techniques. * Positive attitude and eagerness to learn. * Knowledge of hygiene and food safety regulations. * Full-time schedule from 2:00 PM to 10:00 PM If you meet the requirements and wish to join our team, please send your CV and apply. Employment Type: Full-time Salary: S/.1,000.00 \- S/.1,200.00 per month Work Location: On-site employment