Description
Job Summary:
Supports the chef in preparing and cooking dishes, maintaining cleanliness and order in the kitchen, and managing inventory of supplies.
Key Responsibilities:
1. Preparation and support in dish preparation.
2. Maintenance of kitchen hygiene and order.
3. Inventory management of goods.
* **Pre\-production:** Wash, peel, and cut vegetables, meats, or other ingredients as instructed by the chef. Pre\-stage items in the kitchen.
* **Line support:** Assist in dish preparation and plating service.
* **Cleaning:** Maintain order of utensils and workstations, and comply with hygiene regulations.
* **Inventory control:** Receive and store goods. Maintain cleanliness in the meat and dry storage areas.
Salary: Starting from S/.1,200\.00 per month
Workplace: On\-site employment