Pastry Chefs

Description

Job Summary: We are seeking a pastry chef to prepare and decorate cakes, cupcakes, bite-sized treats, and other pastry products, following recipes and production standards. Key Highlights: 1. Preparation and decoration of various pastry products 2. Preparation of doughs, fillings, creams, and coatings 3. Application of fondant, chantilly, and buttercream techniques **\* Main Responsibilities** * Prepare cakes, cupcakes, bite-sized treats, desserts, doughnuts, cookies, and other pastry products. * Prepare doughs, fillings, creams, coatings, and decorations. * Follow recipes and production standards. * Decorate themed and customized cakes. * Apply fondant, chantilly, buttercream, and special finishing techniques. * Ensure impeccable presentation of each product. **\* Requirements:** * Age: 18 to 45 years * Knowledge of pastry arts * Less than 1 year of experience * Living near UNT (not mandatory) * Ability to work under pressure * Education: Completed secondary school * Salary: S/.1130 and S/.1300 Salary: S/.1,130\.00 \- S/.1,300\.00 per month Workplace: On-site employment