Description
Job Summary:
We are seeking a pastry chef to prepare and decorate cakes, cupcakes, bite-sized treats, and other pastry products, following recipes and production standards.
Key Highlights:
1. Preparation and decoration of various pastry products
2. Preparation of doughs, fillings, creams, and coatings
3. Application of fondant, chantilly, and buttercream techniques
**\* Main Responsibilities**
* Prepare cakes, cupcakes, bite-sized treats, desserts, doughnuts, cookies, and other pastry products.
* Prepare doughs, fillings, creams, coatings, and decorations.
* Follow recipes and production standards.
* Decorate themed and customized cakes.
* Apply fondant, chantilly, buttercream, and special finishing techniques.
* Ensure impeccable presentation of each product.
**\* Requirements:**
* Age: 18 to 45 years
* Knowledge of pastry arts
* Less than 1 year of experience
* Living near UNT (not mandatory)
* Ability to work under pressure
* Education: Completed secondary school
* Salary: S/.1130 and S/.1300
Salary: S/.1,130\.00 \- S/.1,300\.00 per month
Workplace: On-site employment