Cook

Description

Job Summary: We are seeking a cook to prepare daily menus and maintain culinary quality, ensuring hygiene and collaborating with the team. Key Highlights: 1. Professional growth opportunities 2. Positive work environment 3. Meals included during shift **Main Responsibilities** * Prepare daily menu dishes, breakfasts, lunches, and cafeteria options. * Perform mise en place before each shift. * Ensure proper cooking, flavor, and presentation of food. * Maintain cleanliness and order at your workstation. * Comply with food hygiene and handling standards (GMP). * Monitor supplies and report replenishment needs. * Collaborate with kitchen, bar, and service teams for efficient workflow. **Job Requirements** * Minimum **1 year** of experience in similar positions (cafeteria or restaurant). * Knowledge of food handling and good kitchen practices. * Availability to work on **weekends and holidays**. * Punctuality, responsibility, and ability to work in a team. **We Offer:** * Formal employment registration with all statutory benefits. * Meals during shift. * Positive work environment and growth opportunities. Job Type: Full-time Salary: S/.1,500\.00 \- S/.1,800\.00 per month Work Location: On-site employment