Head Chef

Description

Job Summary: We are seeking a chef to prepare and present high-quality, varied breakfasts and manage kitchen operations, while also assisting with lunches for large groups. Key Highlights: 1. Prepare high-quality, varied, and creative breakfasts 2. Assist in preparing lunches for events 3. Focus on organization, cleanliness, and teamwork **Main Responsibilities** * Prepare and present the hotel's daily breakfasts, maintaining high quality, flavor, presentation, and variety. * Pre-organize ingredients, utensils, and supplies required for breakfast service. * Propose and prepare diverse breakfast options to avoid repetition, within the hotel's available resources and products. * Prepare food according to required quantities, ensuring appropriate portion control and minimizing unnecessary waste. * Assist in lunch preparation when the hotel hosts large groups, events, or experiences higher guest occupancy. **Requirements** * Prior experience as a chef, preferably in hotels, restaurants, guesthouses, or similar establishments. * Practical knowledge of breakfast preparation and basic or intermediate cooking techniques. * Ability to prepare various dishes and adapt preparations based on service requirements. * Basic knowledge of food handling, storage, and hygiene. * Organizational skills and ability to maintain order and cleanliness in one's work area. * Responsibility and punctuality. * Willingness to work collaboratively in a team environment. * Ability to work independently and organize tasks according to the hotel's operational needs. * Initiative and sound judgment to resolve common kitchen situations. * Support in monitoring supplies and kitchen operations. * Professional demeanor and strong service orientation. Employment Type: Part-time, Contract-based Contract Duration: 4 months Salary: Starting from S/.2,000\.00 per month Work Location: On-site employment