Dishwasher

Description

Job Summary: Maintain cleanliness and organization of utensils, tableware, and kitchen areas, ensuring optimal hygiene conditions. Key Highlights: 1. Ensure optimal hygiene conditions in the kitchen. 2. Assist with cleaning the kitchen and common areas. 3. Ability to work under pressure and as part of a team. **Job Objective:** Maintain cleanliness and organization of utensils, tableware, and kitchen areas, ensuring optimal hygiene conditions. **Main Responsibilities:** * Wash dishes, cutlery, glasses, pots, and utensils. * Properly disinfect kitchen equipment. * Assist with cleaning the kitchen and common areas. * Strictly follow hygiene and safety regulations. * Report broken or missing items to the head chef. **Requirements:** * Completed secondary education. * Prior experience in kitchen or dishwashing (preferred). * Ability to work under pressure and as part of a team. * Positive attitude, organizational skills, and efficiency. Salary: 1400\.00 soles Working hours: Monday to Sunday One day off between Monday and Thursday Position Type: Full-time Salary: Starting from S/.1,400\.00 per month Work Location: On-site employment