Description
Job Summary:
We are seeking a proactive and responsible kitchen assistant to support food preparation, hygiene maintenance, and teamwork in the kitchen.
Key Highlights:
1. Assistance in wok dish preparation and Peruvian cuisine
2. Maintaining a clean and organized work area
3. Willingness to learn new cooking techniques and styles
**Main Responsibilities**
* **Preparation of mise en place** (cutting, chopping, peeling, and portioning vegetables, meats, seafood, and other ingredients).
* **Assistance in preparing dishes** on the wok and Peruvian cuisine under the supervision of the head chef.
* **Maintaining a clean and organized work area**, complying with hygiene and sanitation standards.
* **Cleaning and disinfecting utensils, equipment, and surfaces** according to protocols.
* **Receiving and storing ingredients**, following FIFO rotation and freshness control.
* **Assisting with portion control** and handling raw materials carefully to minimize waste.
* **Compliance with Good Manufacturing Practices (GMP)** and safety regulations.
* **Collaborating with the team** to ensure timely order fulfillment.
* **Assisting with washing tableware or kitchenware** when required.
* **Willingness to learn new techniques** and adapt to the restaurant’s various cooking styles.
**Requirements**
* Prior experience (minimum 3 months) in restaurant or fast-food kitchens (experience in wok and/or Peruvian cuisine preferred).
* Basic knowledge of food handling and food safety.
* Speed and willingness to work as part of a team.
* Punctuality, responsibility, and a proactive attitude.
Employment Type: Full-time
Salary: S/.1,400.00 - S/.1,500.00 per month
Work Location: On-site employment