





We are a Peruvian company specializing in natural infusions, WAWASANA, with over 30 years of experience cultivating health, wellness, balance, and connection with nature. We are currently seeking top talent for the position of **Product Development Coordinator** **Position Objective:** Lead the research and formulation process for new products, validation and improvement of existing products, ensuring their technical, sensory, commercial, and regulatory feasibility. The goal is to drive innovation and maintain a competitive portfolio aligned with market needs and the company's operational capabilities. **Main Responsibilities:** * Research trends and new technologies to design and optimize food products, ensuring compliance with nutritional and legal requirements. * Coordinate the sourcing and validation of raw materials by managing national and international suppliers and quality control. * Develop, test, and document formulations, ensuring traceability and continuous product improvement. * Propose and implement innovations in existing products and new developments. * Analyze the market and gather information to identify opportunities for improvement and innovation. * Manage and evaluate suppliers of strategic inputs. * Present research and development results to management, closely collaborating with production, marketing, and sales teams. * Perform other duties assigned by immediate supervisors. **Requirements:** * Graduate in Industrial Engineering, Food Industries, Chemical Engineering, or related fields. * Minimum of 2 years of experience in food product development or R&D areas. * Knowledge of quality regulations, food safety, and labeling standards. * Intermediate level in Excel (essential). * Understanding of industrial processes. * Strong analytical skills, innovative mindset, and ability to work in multidisciplinary teams. * Results-oriented with a passion for creating healthy and sustainable products. **Key Competencies:** * **Innovation and creativity:** ability to propose new formulas and solutions. * **Results orientation:** meeting quality, cost, and timeline objectives. * **Project management:** planning, execution, and monitoring of developments. * **Teamwork:** collaboration with production, marketing, and sales departments. * **Effective communication:** clarity in presenting results and coordinating with suppliers. * **Problem analysis and resolution:** identifying improvement opportunities and providing practical solutions. * **Technical knowledge:** understanding of quality, food safety, and labeling regulations. * **Adaptability:** ability to respond to market changes and emerging trends. **We Offer:** * Full payroll under the General Employment Regime, including all statutory benefits. * Joining a **leading brand in infusions and natural products**. * Corporate benefits and job stability. * Opportunity to develop innovative projects with market impact. * Work schedule: Monday to Friday *Become part of a brand committed to wellness and natural quality* Job type: Full-time Salary: S/.1,700.00 - S/.2,500.00 per month Work location: On-site


