**Eat. Moussa is a boutique pastry shop specializing in fine desserts and author cakes. Each creation is born from the combination of high-quality ingredients, innovation, and aesthetics, with the mission of offering experiences that delight all the senses.** **Requirements:** * Students in Gastronomy and Pastry programs from the 5th cycle onwards or graduates. * Minimum 6 months of experience in pastry (desirable). * Knowledge or experience in healthy pastry (desirable). * Experience in preparing gourmet or petit desserts (desirable). * Availability to work part-time with a rotating schedule. * Work location: Lince. **Responsibilities:** * Carry out the task schedule assigned by the immediate supervisor. * Participate in the preparation of items following established recipes precisely. * Maintain cleanliness and organization of work areas, complying with hygiene, sanitation, and food safety regulations. * Check ingredient stock levels and submit necessary requests to ensure continuous production. * Strictly follow health protocols and good food handling practices. * Store prepared products properly according to established procedures. **Benefits:** * **I**nclusion in the Pyme payroll. * Market-competitive remuneration. * Professional development opportunities in a creative and dynamic environment. Job type: Full-time Salary: S/.700.00 - S/.750.00 per month Application questions: * Do you agree with the working conditions? * Please leave your updated mobile phone number * In which district do you reside? Work location: On-site job