**BARLETTA S.A.**, a Peruvian company specialized in the **BAKING** industry, is looking for 01 **Quality Control Intern** to join our team. **Requirements:** * Graduate in Food Engineering or related fields. (MANDATORY). * With or without experience. * Knowledge of food safety and hygiene regulations (HACCP, BMP, ISO 9001, ISO 22000, etc.). * Ability to work in a team and efficiently solve problems. * Attention to detail and ability to follow strict procedures. **Responsibilities:** * Perform quality inspections and tests on food products. * Verify that production processes comply with established quality standards. * Identify and report deviations in processes and products. * Collaborate with the production team to implement improvements and corrective solutions. * Maintain detailed records of inspections and test results. * Ensure compliance with food safety and hygiene regulations. * Review and manage the necessary documents to comply with current regulations. * Other duties assigned by your immediate supervisor. **Benefits:** * Economic subsidy S/1130\.00 * FOLA insurance. * Constant training on occupational safety and health. * Opportunities for professional development and growth. * Good working environment. **Apply now and join the BARLETTA S.A. family!** Job type: Full-time Salary: S/.1,130\.00 per month Application question(s): * What is your major and level of education? * Do you have immediate availability to start working at our site located in Ate (bordering Salamanca)? Work location: On-site job