**EQEQO SAC** is seeking to fill the position of **FOOD AND BEVERAGE MANAGER/SUPERVISOR**, with the aim of integrating the candidate into our team and offering an innovative, rewarding, and professionally growth-oriented experience in **CHORRILLOS** **REQUIREMENTS:** * Bachelor’s degree in Business Administration, Hospitality, Gastronomy, or related fields * Minimum 2 years of experience in similar positions within hotel and/or restaurant companies, including personnel management, coordination with suppliers, and customer service. * Inventory management experience. * Knowledge of GMP (Good Manufacturing Practices) **RESPONSIBILITIES:** * Supervise and coordinate the team under your supervision to ensure proper food and beverage preparation. * Plan, organize, and control production according to established standards. * Monitor preparation processes to ensure adherence to timelines and quality standards. * Prepare weekly staff schedules. * Request supplies and maintain appropriate inventory control. * Coordinate with other departments to ensure proper logistics and order distribution. * Track requisitions for all operational area supplies and consumables, as needed. * Comply with process controls under your responsibility and any additional directives from immediate supervisors. * Ensure compliance with hygiene and food safety regulations. **WE OFFER:** * Formal employment registration from the first day of work. * Opportunities for professional growth within a leading company in the gastronomic sector. * Excellent working environment. * Statutory benefits * Courtesy vouchers Employment type: Full-time Salary: S/.1,700.00 – S/.2,200.00 per month Application question(s): \* How many staff members have you supervised? * How many years of experience do you have in this role? Please briefly describe. \* In which district do you currently reside? * What are your salary expectations? Work location: On-site employment