**Eat. Moussa is a boutique pastry shop specializing in fine desserts and artisanal cakes. Each creation is born from the combination of high-quality ingredients, innovation, and aesthetics, with the mission of delivering experiences that delight all the senses.** **Requirements:** * Students, technical or university graduates in Gastronomy and/or Pastry Arts. * Minimum 1 year of experience in pastry. * Knowledge or experience in healthy pastry (desirable). * Experience in preparing gourmet desserts or petits fours (desirable). * Availability to work full-time on a rotating schedule. * Work location: Lince **Responsibilities:** * Operate machinery and equipment correctly for various production processes and ingredient preparation. * Adhere to the task schedule assigned by the immediate supervisor. * Participate in food preparation following established recipes precisely. * Maintain cleanliness and order in work areas, complying with hygiene, sanitation, and food safety standards. * Monitor ingredient stock levels and submit necessary requests to ensure uninterrupted production. * Strictly follow health protocols and good food-handling practices. * Store prepared products appropriately according to established procedures. **Benefits:** * Formal employment under Remype — all benefits at 50%. * Market-competitive remuneration. * Opportunity for professional development within a creative and dynamic environment. * Shifts: Morning or Night Employment type: Full-time Salary: S/.1,500.00 per month Application questions: * Do you agree with the employment conditions? * Please provide your current mobile phone number. * In which district do you reside? Work location: On-site employment