Restaurant located in Barranco (near the plaza) is looking for a chef with experience in sourdough artisanal pizzas. Must have knowledge of dough production, stretching, and baking. Knowledge of pasta preparation is ideal. Must also handle: \- Ordering, inventory, and cleaning of own area Schedule: 10:30am to 7:30pm and one night shift until 1:00am. One day off per week (not on weekends) Position type: Full-time Salary: S/.1,400.00 \- S/.1,700.00 per month Application question(s): * Do you have availability to work in Barranco until night? Work location: On-site position