**INKA FISH**, a restaurant specializing in seafood and Creole cuisine, is looking for a **Cold Dish Cook** to join our team and contribute talent and experience to the kitchen department. **Requirements:** * Completed secondary education. * Minimum of 1 year of experience in similar positions. * Valid health certificate. * Availability to work in the district of San Miguel. **Main responsibilities:** * Prepare and present cold dishes according to orders, ensuring freshness, quality, and presentation. * Organize your workstation, ensuring ingredients and utensils are ready for efficient service. * Check the quality and quantity of ingredients before use, reporting any needs or issues to the immediate supervisor. * Control portion sizes during shifts and manage requests for ingredients, utensils, and kitchenware as needed. * Use kitchen tools and equipment properly. * Comply with hygiene, food safety, and handling regulations, keeping your work area clean and maintaining appropriate personal appearance. * Coordinate with the cold kitchen team to meet daily service schedules. * Perform other job-related tasks assigned by the immediate supervisor. **We offer:** * Formal employment from day one. * Benefits according to microenterprise regulations. * Meals provided. * Biweekly payments. Interested candidates can apply through this platform or send their CV to 946 129 521, indicating the position they are applying for. Job type: Full-time Salary: S/.1,800.00 per month Work location: On-site employment