**Activities:** \- Preparation of juices, sandwiches and others (The variety offered in breakfasts) \- Cut, wash and disinfect food such as fruits, vegetables, etc. \- Make the daily stock report in the kitchen \- Verify the good condition of food \- Keep the work area clean \- Cleaning of kitchen equipment and/or utensils in your area \- Comply with quality manuals and protocols \- Assembling boxes, envelopes, closure bands, bags, etc. \- Assist in assembling gifts and dedications. \- Assist in pre-assembly and assembly of orders \- Promote good spirit within the work team \- Other duties assigned by your immediate supervisor **Requirements:** \- Minimum 6 months of experience in similar or related positions such as juice bars, cafeterias, among others (desirable) \- Completed secondary education \- Basic knowledge of food handling rules \- Fast and agile person in the kitchen (ESSENTIAL) \- PUNCTUAL, clean and organized person \- Ability to work in a team \- Ability to work under pressure \- Flexible schedule \- Know how to prepare chicharrón (not mandatory) **Location:** \- On-site at San Isidro branch \- Monday to Saturday from 06:00 a.m. to 10:00 a.m. 09:00 a.m. to 1:00 p.m. 1:00 p.m. to 5:00 p.m. (With one rotating day off, either Saturday or Sunday) Job type: Part Time Mype payroll Contract duration: 6 months to 1 year Job type: Part time, Contract basis Contract duration: 6 months Salary: S/.565.00 \- S/.650.00 per month Work location: On-site job