Vitrine Pastry Chef – Yunta Cocina Peruana Location: Jr. Bélgica 976, La Victoria Position type: Full-time – On-site Salary: From S/ 2,000 and up, depending on experience Job Description: * At Yunta Cocina Peruana, we are launching our new pastry area and are looking for a motivated vitrine pastry chef eager to learn, grow, and contribute creativity. We will have the guidance of a pastry chef who will train the team until the area is fully established, along with a senior pastry chef who will support your technical and practical development. Responsibilities: * Prepare and decorate display-case desserts (mousses, cheesecakes, tartlets, brownies, etc.). * Maintain daily display presentation and quality control. * Assist in production and comply with hygiene and handling standards (GMP). Requirements: * Studies or courses in pastry (minimum 6 months). * Minimum 1 year of experience in pastry or café environment. * Basic to intermediate knowledge of techniques and decoration. * Punctuality, organization, and good teamwork attitude. We Offer: * Immediate payroll inclusion from day one with all legal benefits. * Base salary from S/ 2,000, based on performance and experience. * Meals included. * Ongoing training and professional mentorship. * Positive work environment and opportunities for internal growth. Apply by sending your CV or photos of your desserts via WhatsApp 984031142 or to the restaurant's email yunta.gamarra@gmail.com with the subject line: * "Application – Vitrine Pastry Chef Yunta" Position type: Full-time, Permanent Salary: From S/.2,000.00 per month Work Location: On-site position