Provide cordial, efficient, and high-quality service to students, teachers, and visitors of the university, ensuring quick service, proper food distribution, and maintaining order and cleanliness in the dining or cafeteria area. **Main Functions:** * Attend to and assist customers during dining or self-service operations. * Serve food and beverages according to established presentation and portion standards. * Keep tables, trays, utensils, and service areas clean and organized. * Assist in food distribution, restocking products, and general area cleaning. * Comply with hygiene, food handling, and food safety regulations. * Collaborate with the team and follow supervisor or manager instructions. **Competencies and Skills:** * Service orientation and positive attitude. * Responsibility and punctuality. * Teamwork and good communication skills. * Agility and attention to detail. * Appropriate personal appearance and courteous demeanor. Job Type: Full-time Salary: Starting at S/.1,130.00 per month Work Location: On-site