Newrest, a multinational company dedicated to the catering industry, currently expanding in over 50 countries and present in Peru for 13 years. Focused on gastronomy, we maintain operations in Air Catering, Concessions, Retail, and food service, maintenance, and hospitality in Remote Sites (shift regime). Currently, we are looking for 01 Dining Hall Supervisor for a mining camp in Oyón with the following profile: REQUIREMENTS: * Technical studies in hotel administration, tourism, or related fields. * Knowledge of chemical handling. * Minimum 2 years of experience in similar positions within camps. * Desired experience from industrial, retail, mass consumption, or mining sectors. * Availability to work at Marcona Mining Camp - Ica. * Availability to work under a 14x7 shift schedule. * Must reside in Lima, Ica, Nazca, or Marcona. BENEFITS: * Enrollment in payroll from the first day (legal benefits). * Belonging to a multinational company. * 100% coverage of round-trip transportation to and from the operation site. * 100% meal coverage during the operation period. RESPONSIBILITIES: * Lead and supervise the operational staff's fulfillment of duties to support dining hall objectives. * Monitor compliance with hygiene, cleanliness, and order standards in dining facilities, adhering to Newrest's QHSE regulations. * Supervise and ensure adherence to service schedules across various services. * Control compliance with Good Manufacturing Practices and food safety standards in the dining hall (refrigeration rooms, hot kitchen, cold kitchen, pastry area, and dining room) through daily inspections. * Prepare daily requests to the site warehouse according to area needs. * Monitor staff attendance. * Conduct daily briefings with frontline staff to provide feedback on service incidents and instruct them on operational and customer service topics. Newrest maintains an inclusive hiring policy that welcomes people with different abilities. Job type: Full-time Salary: S/.2,000.00 - S/.2,200.00 per month Application Questions: * Please provide your full name, ID number (DNI), and updated mobile phone number for contact purposes. * Considering the 14x7 shift schedule in Marcona, would you have any constraints? * Do you have experience as a Dining Hall Supervisor in a food concession company? * Please indicate your residential district. Work Location: On-site position