We are the great Tablon family, a Peruvian company with nearly 40 years of experience that has conquered the palates of thousands of diners. We are currently looking for top talents who enjoy challenges and whose main mission is commitment, demonstrating that TOGETHER WE MAKE A DIFFERENCE. As Quality Coordinator, your objective will be: Ensure compliance with quality and safety standards in products manufactured at operational sites, promoting continuous process improvement, customer satisfaction, and compliance with current sanitary regulations. ***What will lead you to success?*** * Degree and/or Professional License: Food Engineering * Minimum 3 years of experience in similar positions within the food sector and/or industry * Intermediate level of English * Class A1 driver's license * HACCP, GMP, GHP, PHS. (Essential) * Peruvian regulations: DIGESA, MINSA, MINTRA, OEFA, Solid Waste Law. (Essential) * Current Peruvian sanitary legislation for food and restaurants. * ISO 22000, 9001, 14001, 45001 standards (Essential) * Implementation of Management Systems. (Essential) * Occupational Health and Safety (OHS), Law 29783, DS\-005 (Desirable) **How will you achieve it?** * Implement and manage a food safety management system (GMP, HACCP, ISO 22000, * FSSC 22000, others) * Develop and implement policies, procedures, manuals, technical sheets, standards, formats, and other quality documents aligned with regulations (HACCP, GMP, ISO 22000, etc.). * Establish key performance indicators (KPIs) to monitor quality across all stages of the value chain. * Conduct internal audits and coordinate external audits to evaluate the management system. * Manage non-conformities (NC), investigate root causes, and propose corrective and preventive actions (CA and PA). * Maintain up-to-date and accessible management system documentation. * Coordinate and supervise the execution of the annual equipment calibration plan. * Coordinate and supervise the execution of the corrective maintenance plan for equipment. * Manage laboratory analyses and frequency of microbiological and physicochemical sampling to ensure product compliance. * Address and resolve observations and inspections from external utility supply institutions (water SEDAPAR, SEDACUSCO, others). * Establish quality specifications for all raw materials and inputs. * Supervise the receiving, inspection, and storage processes of inputs, ensuring compliance with hygiene and temperature conditions. * Coordinate quality audits of suppliers of materials, inputs, products, and critical services for production. * Ensure the company complies with all regulations and legal requirements. * Manage necessary sanitary licenses and permits. ***What do we offer you?*** * Full payroll benefits starting from the first working day. * 100 soles monthly food bonus. * BCP discounts through Cuenta Sueldo promotions. * Enjoy a 15% corporate discount as part of this great family. * Health agreements * Agreements with educational institutes * A free day on your birthday At GREAT SERVICE SERVICIOS TURÍSTICOS EL TABLÓN SAC., we promote and guarantee respect for the labor rights of persons with disabilities, as well as the development of their capabilities and skills, in strict compliance with Law N° 29973\. Job type: Full-time Salary: S/.2,500\.00 per month Application questions: * Please leave your current mobile number * Are you a licensed and registered Food Engineer? * Do you agree with the salary? * The work schedule is in the city of Arequipa, do you agree? * Do you have immediate availability? Work location: On-site position