At our AOPIP Club, we are looking for: **01 Cook**, who must meet the following profile: **Responsibilities and obligations** * Plan, organize, supervise, and participate in food preparation. * Timely submit input requirements. * Continuously monitor food quality and preservation status. * Supervise and control maintenance and use of area equipment and utensils. * Perform other duties as directed by immediate supervisor or management. **Qualifications and skills** * Professional or technical degree in gastronomy. * Minimum of three (03) years of experience. * Immediate availability. * Reside in nearby areas (preferred). **Competencies** * Responsible. * Results-oriented. * Organized. **Benefits** * All statutory benefits. * 75% meal coverage. * Birthday free day. * Corporate discounts with allied companies. * On-site accommodation available at the Club (if necessary). At AOPIP, we respect and value individual characteristics and believe diversity and inclusion strengthen our society. Therefore, during the selection process we do not discriminate based on ethnic origin, gender, age, marital status, sexual orientation, religion, disability, nationality, economic condition, or other factors. This position aligns with our organizational culture and complies with Law No. 26772. Job type: Full-time Salary: S/.1,965.00 per month Work location: On-site employment