We are looking for the best talent to fill the position of QUALITY CONTROL AND SANITARY RECORDS MANAGER in order to ensure that the processes at the food and beverage production center and sales points comply with quality and food safety standards, guaranteeing consumer safety and compliance with current regulations. Likewise, comprehensively manage product sanitary registrations before DIGESA. Main Responsibilities * Supervise the implementation and compliance of GMP, HACCP, and ISO 22000 at the production center. * Implement and inspect controls for the receipt, storage, and rotation of raw materials and supplies according to safety standards. * Monitor hygiene conditions in processes, equipment, cold rooms, and service areas in restaurants and stores. * Supervise hygienic handling of food in kitchens and sales points. * Manage quality records and prepare periodic reports for management. * Lead internal audits and prepare documentation for external audits (DIGESA, SANIPES, municipalities). * Coordinate and conduct periodic staff training on food safety and good practices. * Prepare, submit, and follow up technical files for obtaining, renewing, or modifying sanitary registrations before DIGESA. * Coordinate with accredited laboratories for required microbiological and physicochemical analyses. * Create and implement quality, hygiene, and GMP procedures. * Keep updated the expiration schedule and regulatory status of all group products. * Participate in continuous improvement projects. Job Requirements * Professional degree in Food Engineering, Bromatology, Chemistry, or related fields. * Minimum of 3 years of experience in quality control within the food industry and restaurants. * Proven experience managing sanitary registrations before DIGESA. * Technical knowledge: Quality management systems (ISO 9001, GMP, HACCP, ISO 22000, IATF 16949). Statistical process control (SPC). Proficiency with digital tools (advanced Excel, quality management software, ERP). National and international legal regulations (e.g., DIGESA, FDA, EMA, depending on the sector). * Experience with quality indicators and audit reports. * Ability to train and raise staff awareness on safety and quality practices. * Leadership, communication, and teamwork skills. Send documented CV to rrhh.mpcs@gmail.com Job type: Full-time Experience: * three: 2 years (Desirable) Work Location: On-site employment