Cevichería Cook

Description

Job Summary: We are seeking an experienced Cook specializing in cold dishes, hot dishes, and chicharrones to join our team. Key Highlights: 1. Be part of a team at an established restaurant 2. Develop your culinary skills across diverse areas 3. Work in an environment that values experience and responsibility We are looking for talent to join the great family of Restaurant Cevichería El Tridente! Currently, we are seeking a COOK with experience handling cold dishes, hot dishes, and chicharrones to join our team. Minimum 3 years of experience required! **Requirements:** * Minimum 2 years of experience in fish and seafood. * Availability to work Monday through Sunday, from 8:30 a.m. to 5:30 p.m. (rotating days off) * Formal gastronomy education is mandatory. * Prior experience as a cook with demonstrated responsibilities. * Knowledge of Good Manufacturing Practices (BPM). * Ability to work under pressure. **Benefits:** * Market-competitive salary * Formal payroll enrollment from day one * Meals provided * Uniform provided * Corporate discounts starting from the 3rd month * Punctuality bonuses * Bi-weekly and end-of-month payments **El Tridente awaits you...!** Salary: S/.1,800.00 \- S/.2,000.00 per month Application Question(s): * Please state your age and current district of residence * Please describe your most recent work experience * Which area do you master better: cold or hot dishes? * What is your salary expectation? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment