Cook for Cevichería

Description

Job Summary: Cevichería El Tridente Restaurant is seeking a Cook for the hot food section, with experience in fish and seafood, to join its team in a positive work environment. Key Highlights: 1. Opportunity for professional growth and development within the company 2. Being part of a large family in a positive work environment 3. Opportunity for career progression within the restaurant Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance! Apply now and become part of Our Great Family. We are searching for your talent as a COOK for the HOT FOOD section / Candidates must handle all three areas: cold dishes, hot dishes, and chicharrones. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** · Salary: 2300 · Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with one day off · Formal employment registration (planilla) · Meals provided · Uniform · Career progression path · Corporate discounts starting from the 3rd month · Punctuality bonuses **Requirements:** · Minimum 1 year of experience in fish and seafood · Prepare ceviches and other seafood dishes according to established recipes and standards. · Perform cleaning, cutting, and preparation of fish and seafood. · Organization and cleanliness · Handling of cold sections—ceviche—causas · Knowledge of Good Manufacturing Practices (BPM) · Responsible and punctual **We’re excited to meet you...!** Salary: S/.2,000\.00 per month Application Question(s): * Please state your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * If interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment