Description * Must have at least 1 year of prior experience. * Be responsible and proactive. * Knowledge of traditional Peruvian cuisine and Japanese hot kitchen (not mandatory). * Receive, verify, and weigh raw materials entering the kitchen area. * Prepare mise en place. * Create daily Kardex records. * Generate requirements for supplies and raw materials through established communication channels. * Perform routine cleaning and disinfection of areas, as well as at the end of shifts. * Prepare dishes according to the brand's established recipes. * Preferably reside in areas adjacent to the Jesús María district. Benefits: * Formal employment contract * Salary will be determined based on candidate's experience. * Vacation time * Bonuses * Employee discounts across our entire menu. * Meals provided Job type: Full-time Salary: S/.1,500.00 - S/.1,800.00 per month Work location: On-site