GRILL COOK

Description

Position Summary: Grill cook with experience in food handling, menu and à la carte preparation, and inventory management. Key Highlights: 1. Food handling experience 2. Preparation of menu and à la carte dishes 3. Inventory management POSITION: GRILL COOK GOOD FOOD HANDLING PRACTICES 2 YEARS OF EXPERIENCE INVENTORY MANAGEMENT PREPARATION OF MENU AND À LA CARTE DISHES SECONDARY TASKS: AREA CLEANING AND WASHING. Salary: S/.1,500\.00 \- S/.1,800\.00 per month Workplace: On-site employment