**Job Profile: Pastry Supervisor** **Area:** Production – Pastry **Location:** San Isidro **Reports to:** Plant Manager / Production Manager **Supervises:** Pastry staff (assistants, helpers and interns) **Work mode:** On-site **1\. Position Purpose** To lead and supervise pastry production ensuring **quality, presentation, freshness and compliance with company standards**, guaranteeing efficient and safe operations within the area, with a committed team focused on excellence. **2\. Main Responsibilities** * Plan, organize and supervise **daily pastry production** according to schedules and received orders. * Control **raw materials and supplies**, checking inventory levels and coordinating orders with warehouse or procurement departments. * Supervise proper **preparation, decoration and storage** of products, ensuring quality and consistency. * Verify compliance with **hygiene, food safety and sanitation standards** within the area. * Train and guide supervised personnel, promoting good practices and teamwork. * Ensure efficient use of **pastry equipment and machinery**, reporting any incidents or required maintenance. * Participate in the **creation and innovation of new products**, aligned with brand identity. * Coordinate with **Production, Sales and Dispatch** departments to meet order requirements and delivery timelines. * Monitor **production costs** and raw material yields, proposing efficiency improvements. * Maintain updated records of production, waste control and area reports. **3\. Job Requirements** **Education:** * Completed technical or university degree in **Culinary Arts, Pastry, Baking, Gastronomic Administration or related fields.** **Experience:** * Minimum **3 years of proven experience** in pastry shops. * Experience in **leading kitchen or pastry teams.** **Technical Skills:** * Proficiency in classic and modern pastry techniques. * Control of supplies, costs and yields. * Knowledge of **GMP, HACCP and food safety standards.** * Basic computer skills (Excel) **4\. Competencies** * **Leadership and teamwork.** * **Quality and detail orientation.** * **Creativity and innovation.** * **Planning and organization.** * **Responsibility and commitment.** * **Assertive communication and personnel management.** **5\. Working Conditions** * Workplace: San Isidro. * Schedule: Monday to Sunday, availability for rotating shifts. * Work mode: On-site. * Legal benefits \+ corporate benefits. Job type: Full-time Salary: S/.1,800\.00 \- S/.2,500\.00 per month Work location: On-site position