COOK

Description

Job Summary: A culinary professional responsible for preparing and validating dishes, ensuring the quality of ingredients and coordinating support staff. Key Responsibilities: 1. Inspect the quality of raw materials and compliance with recipes 2. Prepare hot dishes and coordinate kitchen assistants 3. Provide support in various kitchen activities **REQUIREMENTS** * Minimum one year of certified experience **RESPONSIBILITIES:** * Inspect the quality of raw materials to be used, including the condition of ingredients and expiration dates of packaged products. * Validate dish preparation and menu compliance. * Report and validate ingredient substitutions. * Report missing ingredients. * Prepare hot dishes or other assigned preparations. * Verify recipe compliance according to schedule. * Coordinate the activities of Kitchen Assistants. * Provide support in tasks assigned by immediate supervisor. Send CV to tullpaygourmet@gmai.com / WhatsApp 961 478 715 **Benefits:** \- Market-competitive salary. \- Formal employment registration Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,000\.00 per month Work Location: On-site employment