Our client, belonging to the food industrial sector, is looking for the right candidate for the position of **"Production Manager"** who meets the following profile: **Job Mission:** Ensure the planning, organization, and control of yogurt production processes, guaranteeing compliance with quality, food safety, safety, and productivity standards, optimizing available resources and leading the production team. **Requirements** * Professional in Industrial Engineering, Food Engineering, Agroindustrial Engineering, or related fields. * Minimum 4 to 5 years of experience in food production plants (preferably dairy). * Knowledge of GMP, HACCP, ISO 22000, and industrial safety. * Experience managing performance indicators (OEE, waste, productivity). * Proficiency in Excel and/or ERP software (desirable). **Responsibilities** * Plan, coordinate, and supervise daily production activities. * Ensure compliance with quality standards, GMP, and food safety regulations (HACCP/ISO 22000\). * Manage plant personnel: shifts, training, and motivation. * Monitor and optimize the use of raw materials, supplies, and energy resources. * Coordinate with maintenance, quality, logistics, and procurement departments to ensure operational continuity. * Prepare production reports and propose process improvements. * Guarantee compliance with occupational health and safety regulations. **Working Conditions** * Workplace: Yogurt production plant. * Work schedule: Full-time. * Work mode: On-site. * Legal benefits from the first day (general regime) \+ corporate discounts on brands. * Career path and development opportunities. * Schedule: Monday to Friday, 7 a.m. to 4 p.m. Job type: Full-time Application questions: * What is your academic degree and major? * Have you previously worked in the dairy or food industry? * Do you have immediate availability? * What is your salary expectation? Workplace: On-site job