Store/Cafeteria Supervisors – Payroll Position

Description

Position Summary: We are seeking a Store Supervisor with experience managing cafeterias or restaurants, responsible for operational and administrative performance, team leadership, and ensuring service quality. Key Highlights: 1. Leadership role in store operations and administration 2. Comprehensive management of staff and local operations 3. Focus on quality, cleanliness, and customer service The cafeteria\-restaurant chain **LA NUEZ** is seeking a **Store Supervisor** for our locations in Santiago de Surco and San Borja. **Requirements:** * Minimum 1 **year** of experience managing cafeterias or restaurants. * Highly **responsible and honest** individual. * Experience leading teams of **10 to 15 people**. * Availability to work from 2 PM to 10 PM. **Responsibilities:** * **Operational (80%) and administrative (20%)** performance. * Supporting customer service as needed. * Direct supervision of kitchen staff to ensure task completion. * Preparation of **work schedules and biweekly payroll lists** for the team. * Management of the **warehouse**, including placing orders according to store needs. * Ongoing training for the dining room team to enhance customer service and sales skills. * Supervision of store **order, cleanliness, and proper organization**. * Execution of **periodic inventories**. * Verification of compliance with the **staff functional checklist**. * Addressing and resolving observations issued by the Quality Department, ensuring adherence to hygiene and operational standards. **Benefits:** * Enrollment in MYPE payroll * ESSALUD health insurance * SCTR coverage * Mandatory life insurance **JOIN THE LA NUEZ FAMILY!** Employment Type: Full-time Application Question(s): * Do you have experience performing similar duties? * Please state your salary expectation. * Please provide your mobile phone number Work Location: On-site employment