Immediate availability 20 hours per week from Monday to Friday (12pm\-4pm) \- Assist in preparing and cooking food according to specified recipes and instructions from the head chef. \- Experience in cold kitchen, hot kitchen, mise en place, and production. \- Ensure ingredient readiness, including washing, disinfecting, and processing food items. \- Manage kitchen timing for dish preparation. \- Check and assign portion weights. \- Willingness to work rotating shifts. \- Keep the kitchen clean and organized by washing utensils and cleaning surfaces after use. \- Cleaning and organizing the kitchen. \- Dishwashing \- Ensure compliance with PEPS system; labeling, production/expiry dates, storage, and ingredient rotation. \- Ensure adherence to GMP (Good Manufacturing Practices). \- Other duties related to the area. Work location: San Isidro Working days: Monday to Friday. Position type: Part time Salary: Starting at S/.600\.00 per month Education: * Incomplete or ongoing technical degree (Mandatory) Work location: On-site employment