Cook

Description

Job Summary: We are seeking a Cook to prepare and execute dishes, maintain order and cleanliness, ensure proper presentation, work as part of a team, manage supplies responsibly, and comply with hygiene standards. Key Highlights: 1. Good work environment 2. Career path 3. Performance bonus **SM Hotel & Bussines Av Universitaria 848, San Miguel.** **We are currently looking for a Cook to join our team!** **Responsibilities:** * Prepare and execute dishes according to our quality standards * Maintain order, cleanliness, and proper organization at your station * Ensure excellent presentation of each dish * Collaborate with the team to deliver agile and efficient service * Manage supplies responsibly * Comply with hygiene, safety, and BPM standards * Perform other duties assigned by your immediate supervisor. **Requirements:** * Prior experience as a cook in a restaurant serving traditional Peruvian cuisine or breakfast, preferably. * Knowledge of cooking techniques and handling of kitchen utensils and equipment. * Ability to work under pressure and in a fast-paced environment. * Capacity to follow instructions and recipes accurately. * Positive attitude, proactivity, and teamwork skills. * Availability to work flexible hours, including weekends and holidays. * Completed culinary studies. (Not mandatory) **Benefits:** * Timely biweekly and monthly payments * Good work environment * Career path * One day off per week. * Performance bonus. **Interested candidates should send an updated CV via WhatsApp: \+51 941 994 747** **Immediate availability** Job type: Full-time, Permanent Workplace: On-site employment