Terrazas al Mar is looking for cooks with proven experience in criollo and seafood dishes. REQUIREMENTS: * Knowledge of criollo food, seafood, and meats. * Minimum of 1 year of experience as a cook. * Knowledge in the preparation of sauces, cold and hot dishes. * Availability to work Sunday to Thursday (2:00 PM to 11:00 PM) / Friday and Saturday (5:00 PM to 2:00 AM). * Must live in areas adjacent to Magdalena del Mar. * Age: 25 years or older RESPONSIBILITIES: * Preparation of production and à la carte dishes. * Implementation of new dishes on the menu. * Order and cleanliness in their work area. * Mise en place. * Ensure efficiency in kitchen processes while following good food handling practices. BENEFITS: * Biweekly payments * Salary (2,000.00) * Bonus (600.00) * Enrollment in Mype payroll Job type: Full-time Salary: Up to S/.2,600.00 per month Application Questions: * Do you have experience preparing seafood and criollo dishes? Define your experience level as Basic, Intermediate, or Advanced. * Do you have experience rolling makis? Define your experience level as Basic, Intermediate, or Advanced. * Do you have experience preparing grilled meats? Define your experience level as Basic, Intermediate, or Advanced. Work Location: On-site job