Restaurant Manager

Description

Job Summary: We are seeking talent passionate about the gastronomic industry to join a dynamic team, ensuring operational continuity and supervising store services. Key Highlights: 1. Development in the gastronomic industry 2. Being part of a dynamic team 3. Managing operational incidents and customer service At **Grupo Palais**, we continue growing and seek to incorporate talent eager to develop within the gastronomic industry. If you are passionate about the **industry** and wish to join a dynamic team that drives innovative concepts, this opportunity is for you. **Requirements:** * 1–2 years of experience in operational supervision (restaurants, retail, hospitality, or related fields). * Decision-making and problem-solving skills. * Ability to work under pressure. * Availability for rotating shifts (day/night). * Availability to work onsite in **Cercado de Lima**. **Main Responsibilities:** * Ensure operational continuity of stores (services, overall functionality). * Supervise compliance with procedures, checklists, and reporting. * Conduct operational audits (warehouse, cash register, order, and cleanliness). * Supervise shifts, staff performance, and service quality. * Manage operational incidents and customer service. * Activate safety and emergency protocols. * Prepare periodic reports for management. **Benefits:** * Formal employment registration from day one (Microenterprise Regime) * Salary range: S/ 3000 to 3500 (subject to evaluation) * Meal allowance * Corporate discounts * Career development opportunities Employment type: Full-time Salary: S/.3,000.00 \- S/.3,500.00 per month Application question(s): * Which district do you live in? * To contact you, please provide your mobile number (WhatsApp and calls) * List the companies where you performed duties for this position * The salary is between S/ 3000 and 3500 \+ meal allowance and Microenterprise Regime — do you agree? Workplace: Onsite employment