At INKA FISH, recognized for its marine and Creole cuisine offerings, we are seeking a committed **Cook**, passionate about gastronomy and experienced in the field, to join our team and contribute to the flavor and quality that distinguish us. **Requirements:** * Completed secondary education. * Minimum one year of experience in similar positions. * Valid health certificate. * Availability to work in the district of San Miguel. **Main Responsibilities:** * Prepare dishes requiring sautéing, searing, and rapid cooking techniques. * Properly apply flambéing, sautéing, and searing processes. * Organize supplies and materials to ensure smooth workflow. * Supervise and control cooking temperatures. * Maintain order and cleanliness at the workstation. * Comply with hygiene, safety, and food safety standards. * Report any incidents to the head chef. * Assist with tasks related to the position. **We Offer:** * Formal employment registration from day one. * Timely bi-weekly payments. * Meals provided. * Growth opportunities within an expanding company. * Excellent working environment. If you are passionate about cooking and wish to join a team that values your talent, apply through this channel and experience INKA FISH! Employment Type: Full-time Salary: Starting from S/.2,000.00 per month Work Location: On-site