We are MELANGE, looking for a dynamic and responsible Cook to join our team. **Responsibilities** * Prepare menu dishes according to established recipes and presentation standards. * Supervise the proper handling of ingredients and raw materials, ensuring compliance with food hygiene and safety regulations. * Maintain order and cleanliness in the work station and kitchen areas. * Assist in inventory control and report supply needs. * Meet preparation times to ensure timely service. * Support the creation of new dishes or improvements to the menu when required. * Work as part of a team, promoting an environment of respect, communication, and cooperation. **Requirements** * Minimum of 1 year of experience as a cook in restaurants or related fields. * Knowledge of ingredient handling, cooking techniques, and good hygiene practices. * Availability to work full-time hours. * Ability to work under pressure and as part of a team. * Technical studies in gastronomy (essential). * Responsibility, proactivity, and punctuality. **Benefits** * Formal employment contract under MYPE payroll with all legal benefits. * Market-competitive salary. * Meals provided during shifts. * Opportunities for professional growth within the company. * Internal training for professional development. * Additional income opportunities. * Excellent working environment. **Send your updated CV to the following email addresses:** jvera@carrara.pe // dchuquilin@carrara.pe // administracion@sillanegra.pe Job type: Full-time, Permanent Salary: S/.1,500.00 - S/.1,700.00 per month Work location: On-site position